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Dans la littérature et le milieu de l’horticulture, il y a des contradictions quant à l’effet de différentes formes d’azote (NO3- et NH4+) et de la concentration en phosphore (P) sur la croissance des plantes. Des essais ont été mis en place pour déterminer l’effet de ces deux facteurs sur la croissance de plants de tomate, concombre, basilic, origan et coriandre aux stades semis et transplants. Les résultats de ces essais démontrent que le ratio NO3-/NH4+ n’a pas un effet significatif sur la croissance des plants contrairement à la concentration en P qui a un effet hautement significatif. Dans un deuxième temps, un essai comparant six traitements de fertilisation à base de formulations commerciales a été mis en place pour identifier des options facilement accessibles pour réguler la croissance et valider certains résultats de la première année. Parmi les facteurs évalués, la réduction de la fertilisation en P semble la meilleure stratégie à adopter pour réguler la croissance et produire des plants trapus. Afin de mieux outiller les producteurs, un guide sur la gestion de la croissance a également été rédigé.
Consumer perceptions of pest control practices (biocontrol, organic, breeding, genetic engineering). Comparison of consumer interest in purchasing mums and greenhouse tomatoes produced using different pest control practices.
A comprehensive survey of plant pathogen populations (measured by DNA Multiscans) in irrigation water leachate and/or runoff from the range of Ontario flower and vegetable greenhouses and container nurseries was conducted to help assess the level of risk involved in operations switching to recirculating systems. The ability of several bioremediation technologies to remove plant pathogens from recycled irrigation water (e.g. constructed wetlands, woodchip biofilters) was evaluated as well as the effectiveness of current plant pathogen disinfection systems.
A biweekly sampling program to determine the water quality of greenhouse process water (feed, leach and collection pond water) was conducted at 7 vegetable and 8 flower greenhouse operations. As well, a water use and management paper survey across a wider range of operations was conducted to determine the quantity of water being used for irrigation and the degree to which unused irrigation water (leach) is being captured and reused, and issues surrounding water use/reuse management. A total of 9 vegetable growers completed surveys (3 tomato, 2 cucumber, 3 pepper, and 1 tomato and pepper operations), and 27 flower operators were surveyed, with approximately even representation from the five major production categories (cut recirculating, cut open, potted plant recirculating, potted plant open, and cut flowers grown in soil).
Five technologies were evaluated for their effectiveness at removing nutrients, non-nutrient components, and plant pathogens from irrigation runoff or leachate: a full scale constructed wetland system recently installed at a container nursery, and four pilot scale systems constructed at flower greenhouse: two denitrification woodchip bioreactors combined with phosphorus removal units, Phytolinks™ (floating wetlands), IrrigroTM irrigation system, and an engineered hollow fibre filter system (Zeeweed)Evaluation of innovative water treatment technologies for reuse of nutrient solutions in the horticulture industry
An in-field evaluation of the ability of 12 established denitrification woodchip bioreactors and constructed wetlands to remove plant pathogens and/or human enteric pathogen indicator organisms from horticultural and agricultural wastewaters and runoff was conducted. Removal effectiveness was correlated with parameters affecting performance (e.g. media, residence time, temperature, oxygen, pH, depth). The information supports the design of on-site systems that will consistently remove plant and enteric pathogens as well as nutrients from agricultural runoff and wastewaters in order to facilitate its reuse and/or protect surface and ground water resources from contamination
This study was an extension of the WRAMI project for second season to include early spring and late fall monitoring (cool temperatures) at the edge of field sites, modified hydraulic retention times and/or nutrient characteristics of waste streams to the bioreactors at the greenhouse sites, and the performance of a newly constructed wetland system treating recycled leachate water from a greenhouse, where the most significant water treatment requirements occur over the winter period. Removal effectiveness was correlated with parameters affecting performance (e.g. design, media, residence time/flow rate, temperature, oxygen, depth) in order to support the design of on- and off-site systems that will consistently remove plant and enteric pathogens as well as nutrients from agricultural runoff and wastewaters.
Field studies of stormwater pond dynamics in response to storm events at horticultural operations were carried out to determine the critical points at which farmers must manage their collection ponds to protect the environment. For most horticultural greenhouse operations, stormwater ponds essentially collect rainwater from the greenhouse roofs, and may collect subsurface drainage water from adjacent land or the greenhouse production facility. Continuous as well as strategic monitoring was carried out at three floriculture greenhouse sites over the 2014 season, collecting information on volumes, overflows, meteorological data, and composition of pond water and stormwater overflows. This project is the first phase in developing Best Management Practices for producers to size, design, and monitor their stormwater management systems to adapt to changes in size, intensity, frequency, and variability of growing season storm events predicted by current climate change models. The development of a coherent management and sampling strategy is of value to farmers, who are looking at whether their ponds are designed and operating properly, and are seeking to comply with environmental ministry requirements.
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