Consumer perceptions of alternative pest management practices in edible and non-edible crops

Consumer perceptions of pest control practices (biocontrol, organic, breeding, genetic engineering). Comparison of consumer interest in purchasing mums and greenhouse tomatoes produced using different pest control practices.

Links: https://link.springer.com/article/10.1007/s10340-013-0544-4
Keywords: consumer, potted plant, chrysanthemum, perceptions, pest control